The season is changing at the Farmers Market. The booths of spring plants are making way for the summer produce!
These empty spaces will very soon be filled with the early season local harvest.
I made my first trip for edibles this morning.
Lunch was green beans cooked with herbs from my garden, cucumber and sliced tomato. I’ll save the corn for dinner with more beans!!
BTW, I’m originally a City Girl (Washington DC Suburbs) when my neighbor asked me to pick up some cukes for her, I assumed she had not run the spell checker on her e-mail, how was I suppose to know cukes are cucumbers? I just laughed when I saw the sign above the cucumbers that said “Cukes”!
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It’s winter here at the moment so my vege patch isnt doing anything. Thinking about turning it over on the weekend.
seems you had a wonderful lunch. It so nice picking up fresh fruits and veggies this time of year.
Looks delish. Last night, I tossed some fresh beans in a little olive oil, salt & pepper and put them on the grill. They were FABULOUS. If you are grilling, give it a try…something different!
How hilarious…everyone calls them cukes here in Nebraska…I rarely hear cucumbers…
I love the first batches of fresh veggies, they just look and taste sooooo good! Wonderful capture of all of those delicious colors!