The season is changing at the Farmers Market. The booths of spring plants are making way for the summer produce!
These empty spaces will very soon be filled with the early season local harvest.
I made my first trip for edibles this morning.
Lunch was green beans cooked with herbs from my garden, cucumber and sliced tomato. I’ll save the corn for dinner with more beans!!
BTW, I’m originally a City Girl (Washington DC Suburbs) when my neighbor asked me to pick up some cukes for her, I assumed she had not run the spell checker on her e-mail, how was I suppose to know cukes are cucumbers? I just laughed when I saw the sign above the cucumbers that said “Cukes”!